Matcha is a Japanese Uji tea that originated from Tang dynasty China. Known for its bright green color and umami, it is a finely-ground powder made from special shade-grown tea leaves.
Overview
Matcha is more than a drink — it is a centuries-old tradition that has whisked its way into modern life. Discover the roots of this vibrant green tea!
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There are two types of traditional matcha. Koicha (right), or “thick tea,” is stronger, more concentrated, and reserved for formal tea ceremonies. Usucha (left), or “thin tea,” tends to be lighter and common for daily drinking.
